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Fold gently into batter so the pieces hold their shape in the batter as much as possible. 3: Pour 1/2 cup of batter onto the hot waffle iron, spreading the batter evenly. Close the waffle iron and bake 23 minutes or until steaming stops. 4: Serve topped with Cream Cheese Icing. Cream Cheese Icing : 1: Combine all ingredients and stir until well combined and there are no lumps. PBJ Pancakes ...